Michigan Department of Corrections
This employee works independently. Plans, directs, and implements a variety of assignments to provide and direct the diet and care of prisoners. Provides guidance to food service civilian staff and prisoner food service workers. Works within general methods and procedures and exercises independent judgment to adapt and apply national guidelines to specific situations. The work requires knowledge of policies, procedures, and regulations of dietetic and nutritional food service programs. Performs professional dietitian assignments at the experienced level. Organizes and conducts quality performance improvement audits. Travel is required.
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