Dietary Nutritionist/Assistant Manager

Website Ferris State University

Guide and lead the nutrition program for Ferris State University Dining Services and provide nutritional education and training. Ensure the accuracy of recipes and menu transparency to accurately post nutritional information for guests. Provide access and services to health, nutrition, special dietary needs, and food allergies to our students/faculty/staff. Maintain and coordinate the nutrition side of Dining Services’ menu management program. Required: Associate degree in Nutrition or closely related field. Experience providing instructions and counseling regarding nutrition. Two years of food service experience. Demonstrated ability to work collaboratively with a diverse community. Required: Associate degree in Nutrition or closely related field. Experience providing instructions and counseling regarding nutrition.

Two years of food service experience. Demonstrated ability to work collaboratively with a diverse community.

To apply and view full job description, visit https://jobs.ferris.edu.  Ferris State University is an Equal Opportunity employer committed to inclusion and equity.  Learn more about the Ferris mission, commitment to diversity and to equal opportunity, and dynamic, student-focused community at ferris.edu.  Applicants requiring accommodation or assistance completing an application/participating in the hiring process should contact Human Resources at (231) 591-2150 or fsujobs@ferris.edu.

To apply for this job please visit jobs.ferris.edu.