Name* First Last Email* CDR/Academy number*Recordings for Sale2024 Friday Forums Webinars Win-Win: A Guide to Beneficial Precepting Trauma-Informed Care: What Every Dietitian Needs to Know Lymphadema: There is a Role for Dietitians Bridging the Gap: Enhancing Health Equity through Measuring Quality in Malnutrition Care 2024 Annual Conference Sessions Beyond Bananas: Managing Hyperkalemia in CKD with Updated Guidelines and Medications Diabetes Technology: Where are we now and where are we headed? Entrepreneurship and Content Creation for Dietitians ‘Forever Chemicals’ in Food: Dietary Exposure Pathways to Per- and Polyfluoroalkyl Substances (PFAS) Healthcare for Every Body – Caring for Higher-Weight Clients Integrating Food Safety into Michigan Agriculture to Prevent Foodborne Illnesses Lifelong Learners and Teachers: Where Does it Begin and End? “Meeting Them Where They’re At”: Using ‘ABCD’ Approaches to Promote Positive Health Outcomes Overview of the Global Malnutrition Composite Score Semaglutide and GLP-1 Medications: Can They Coexist with Intuitive Eating? Sweet Dreams: Improving the Health of Your Patients Through Sleep The Benefits of Creatine on Muscle, Bone and Brain Health The Origins of Modern Eating Additional Sessions 5 Tips for Creating Sustainable Weight Loss with your Patients A Look Inside the Medicine Cabinet: Medications and Treatment Algorithms for Type 2 Diabetes A Practitioner’s Guide to Small Intestinal Bacterial Overgrowth Accessory Nutrition Considerations for Cardiovascular Disease Advanced Practice in Treatment of Eating Disorders Beyond Cultural Competence: How diversity can improve your practice and strengthen your teams Building Resilient Food Systems for Institutuions “Diabulemia” – How to Identify, Intervene, and Refer Embracing Change in the Work Environment Emerging Clinical Practice for Advanced-Level RDNs Empowering your Profession with Digital Literacy Enteric Glia: A New Player in GI Health & Disease Food for the Brain: Latest Link Between Nutrition and Barin Health Food Insecurity and Spending Across Age Groups Food Insecurity in Michigan: Challenges and Opportunities Health Equity: The Impact of Social Determinants of Health and Access to Care Home Tube Feeding with Blenderized Foods Impact of Nutrition in Substance Use Recovery International Dysphagia Diet Standardization Initiative: Menu/Recipe Development and Quality Improvement Introduction to the Pelvic Floor Patient Population Mast Cell Disease and MNT: An Intro to treatment considerations for a very complex condition Mediterranean Made Easy and Food Demo Motivational Interviewing: Secret Ingredients in Effective Nutrition Care Nutrition and Diabetes Prevention: What Current Evidence Says Nutrition and Inflammation Nutrition in Tribal Communities: The Role of the RD Nuts and Bolts of Diabetes Self-Management Oncology Nutrition: Myths, Misunderstanding & Trends Performance Nutrition: Practical Fueling Strategies & Interventions Plant-Based Eating Among the Pediatric Population Recognizing Burnout and Mapping Your Stress Response Restoring Eden in our Communities with Edible Forests Self-Compassion in Action The Uneven Landscape of Food Access and Diet: Exacerbations in Detroit During the COVID-19 Pandemic Understanding Microaggressions and Implicit Bias Your Powerful Productive Career Price Category* MiAND Member Recording fee per session: $18 Non-Member Recording fee per session: $28 Indicate number of sessions chosen*Please enter a number from 1 to 40.Total $0.00 Coupon Code Payment MethodPayPal CheckoutCredit Card MasterCardVisaSupported Credit Cards: MasterCard, Visa Card Number Expiration Date Security Code Cardholder Name CAPTCHA*
